daily at Greenfield and Glendale 10:30 a.m. Suggested side: Take home a pint of your favorite flavor ($3.50). david brown obituary michigan rebecca dance daughter of charles san diego. mcgee air services flight benefits troy buchanan high school schedule aston villa captains list oracal 651 permanent vinyl cricut setting mount wellington, hobart why does my mercedes radio keep turning off. They have locations in three Milwaukee suburbsGreenfield, Brookfield, and Glendale. hickory daily record obituaries hickory, nc About Us. Why we like it: A summer sweet spot for custard and burgers. Founded by Elsa Kopp in 1950, the restaurants continue to be heralded by local publications for their quality food. How much: $2.08 single scoop, $2.78 double scoop Where: Kopp's Frozen Custard, with locations at 7631 W. What: Swiss chocolate frozen custard, available with regular cone, waffle cone or in a dish Summer draws crowds out the door, and on hot days you'll be hard-pressed to find an empty bench.Ĭustard also is available for shipping nationwide, ensuring you'll never be without your favorite flavors. Kopps became the first custard stand to offer a special flavor of the day In Kopps has three locations in the Milwaukee area: Greenfield, Brookfield, and Glendale. I get mine with onion rings, served crispy hot.Īll three locations are open year-round, but indoor seating is limited. The monster burgers get a dose of butter, then are slathered with mustard and a dollop of ketchup and topped with pickles. The fact that they have two featured flavors every day, plus a sundae of the month. Kopp's is equally famous for jumbo burgers on toasted buns. Monthly flavor forecasts are available online if you're worried about missing your favorite flavor, sign up for the email notification. Two flavors of the day also are served, ranging from traditional favorites like butter pecan, Grasshopper Fudge and Tiramisu to seasonal indulgences such as Key Lime Pie. For me, Swiss chocolate never disappoints. Swiss chocolate and vanilla are served daily we can thank Elsa Kopp for creating the flavor of the day. Custard is thicker, richer and what Kopp's does best. Delectably rich, fresh and creamy frozen custard awaits. For a true taste of Milwaukee, step inside Kopp's Frozen Custard.
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